Uncork an exquisite evening with us as we debut our new release Reserve wines, Paradiso, and best cabernets. Each incredible course, designed and prepared by our own Michelin Star Chef Stefano Masanti, will be carefully paired with our best V. Sattui wines.

Join Winery President, Tom Davies, and Director of Winemaking, Brooks Painter, for after dinner port and rare older vintages. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.